i got food poisioning.
My names nina or i call myself CAPi.im not that entertaining either but i love to act as such.im in college which sucks cause its more work.
Capi POP
@tofumedicine
Age 31, Female
art work,medicine.
Masterma
Nevada,Las Vegas
Joined on 12/20/09
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after effect
Comments
That sucks.
i know.
happy chinese new year
happy chinese new year.
go to the bathroom
ive done that all day.
is it from the hot fudge?
yes.
oh and love the picture
i love fireworks so i thought itd be a good picture.
booooom!! nice snap!
uhn.
hey, you mean after effects? i was fooled. i thought it was real!
you are awesome!
tell me some tips!
thanks for the complement but i gotta go.
I told them it was TOO hot, but the just wouldnt listen!!!!
DAMN YOU HOT FUDGE!!!!DAMN YOU TO HELL!!!!
lol
double lol.
Ouch!
CAN-OF-SPAM
Spam is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock. The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore.
Varieties of Spam vary by region and include Spam Classic, Spam Hot & Spicy, Spam Less Sodium, Spam Lite, Spam Oven Roasted Turkey, Hickory Smoked, and Spam Spread.
Spam sold in North America, South America, and Australia is produced in Austin, Minnesota, (also known as Spam Town USA) and in Fremont, Nebraska. Spam for the UK market is produced in Denmark by Tulip under license from Hormel. Spam is also made in the Philippines and in South Korea. In 2007, the seven billionth can of Spam was sold
tofumedicine
i like spam.